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Black Pepper has antimicrobial compounds that helps keep our food fresh. It reduces inflammation and enhances nutrient absorption. It also improves our dental health. Store in a cool and dry place. Keep the material in an air tight container once opened.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health
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