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One tablespoon of ground Cinnamon contains approximately 19 Calories, 6.2 grams Carbohydrate, 0.3 grams Protein, 0.1 grams Fat, 4.1 grams Dietary Fiber, 1.4 milligrams Manganese (68 percent DV), 77.7 milligrams Calcium (8 percent DV), 0.6 milligrams Iron (4 percent DV), 2.4 micrograms Vitamin K, (3 percent DV) In addition to the nutrients listed above, each serving of cinnamon also contains a small amount of Vitamin E, Niacin, Vitamin B6, Magnesium, Potassium, Zinc and Copper
Health Benefit of Cinnamon 1. Cinnamon Is High in a Substance With Powerful Medicinal Properties. 2. Cinnamon Is Loaded With Antioxidants. 3. Cinnamon Has Anti-Inflammatory Properties. 4. Cinnamon May Cut the Risk of Heart Disease. 5. Cinnamon Can Improve Sensitivity to the Hormone Insulin.
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