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Kalonji, also known as Nigella sativa, black seed, and black cumin, is a flowering plant native to Southern Europe, North Africa, and Southwest Asia. Its seeds have long been used in herbal medicine to treat a variety of diseases and conditions ranging from diabetes to arthritis.The seeds have little aroma but when ground or chewed they develop a vaguely oregano-like scent. The taste is aromatic and slightly bitter.
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